Kodo Idli Manchurian

Ingredients

For the Idlis:

• 1 cup Shri Krishna Millet Foods Kodo Millet Idli Mix
• Water (as required)
• Salt (as required)

For the Manchurian:

• 10–12 mini idlis (or cubed regular idlis)
• 1 tbsp oil
• 1 onion, chopped
• 1 capsicum, chopped
• 1 tsp ginger-garlic, finely chopped
• 2 green chillies, chopped
• 2 tbsp tomato ketchup
• 1 tbsp chilli sauce
• 1 tbsp soy sauce
• 1 tsp vinegar (optional)
• Spring onions for garnish

Method

1. Prepare the batter using the Kodo Millet Idli Mix and ferment for 10-14 hours.
2. Steam the batter into mini idlis or regular idlis and allow them to cool.
3. Heat oil in a pan and sauté ginger, garlic, green chillies, onion, and capsicum until slightly crisp.
4. Add tomato ketchup, chilli sauce, soy sauce, and vinegar. Mix well.
5. Add the steamed idlis and toss gently until they are evenly coated with the sauce.
6. Garnish with chopped spring onions and serve hot.

Serving Suggestion

Enjoy this healthy Indo-Chinese snack with extra spring onions and a side of spicy dip or tomato ketchup.