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Authentic Millet Breakfast mixes with Modern Convenience

Karuppu Kavuni(Black Rice| Emperors Rice) Dosa Mix — 1 of 5
Dosa Mix

Karuppu Kavuni(Black Rice| Emperors Rice) Dosa Mix

₹189₹16911% off

Size

Quantity

1

Step into royalty with our Emperor’s Rice Dosa Mix. Historically known as "Forbidden Rice" because it was reserved only for the elite, this deep purple-black grain is a nutritional masterpiece. When paired with our traditional fermentation process, it creates a unique, earthy, and visually stunning dosa that is widely considered the most antioxidant-rich variety in the world.

Health Benefits

  • Antioxidant Powerhouse for Skin & Stress: Loaded with anthocyanins—the same powerful antioxidants found in blueberries—this mix helps fight oxidative stress and inflammation. For women, it promotes natural skin glow, improves elasticity, and offers anti-aging benefits from within.

  • Heart Health & Diabetes Support: With a low Glycemic Index (GI), it ensures a slow release of energy, making it safe for diabetics. It is also known to help reduce bad cholesterol (LDL) and improve overall heart function.

  • Natural Iron & Strength Booster: A significant source of natural iron, it is excellent for children and women to build stamina, improve hemoglobin levels, and maintain high energy levels throughout the day.

  • Brain & Memory Support: The rich nutrient profile helps improve blood flow to the brain, reducing brain fog and supporting mental clarity during stressful periods.

Preparation Steps

  1. Mix: Combine the Emperor’s Rice Dosa Mix with the required amount of water as instructed on the packet. Whisk thoroughly until the batter is smooth, ensuring there are no lumps.

  2. Ferment: Cover the bowl and allow the batter to rest in a warm place for 10 to 14 hours or overnight. This fermentation is essential to unlock the probiotics and achieve the authentic tangy flavor and airy texture.

  3. Cook: Once fermented, give the batter a gentle stir. Pour a ladleful onto a hot, seasoned griddle and spread it in a thin circle. Drizzle a little oil or ghee and cook until crispy. Serve hot with coconut or spicy tomato chutney.


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